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Our First Glance at the Vapors Rising from Grant Achatz’s New Bar, “Aviary”

Thursday, March 29, 2012 9:44:16 AM America/Los_Angeles

At first glance, famed restaurateur Grant Achatz’s new mixology bar, Aviary, looks more like a scene out of “Charlie and the Chocolate Factory.” In reality, it is a cutting-edge cocktail bar that features creative new twists to take you out of your cocktail comfort zone. Vapors rise from the kitchen where a team of 40 “chefs” –akin to mad scientists tooling with funneled glassware and liquids–are concocting all sorts of variations on classic cocktails ranging from the deconstructed Moscow Mule to the seven-layered Hurricane.

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Posted in Culinary Vaporization By

The Vapor Experts

Finishing Touch: The Volcano’s Version of a Breakfast Bar

Wednesday, March 7, 2012 1:23:42 PM America/Los_Angeles

Bacon + Maple + Chocolate + Cinnamon Vapor = HEAVEN

Well, actually it’s not that simple…

These Tasty Treats Contain Cinnamon Vapor from The Volcano Classic Vaporizer

Last week, the Vapor Experts caught up with pastry chef Francisco Migoya in his kitchen at the Apple Pie Bakery Cafe on the Culinary Institute of America’s Hyde Park, NY campus. Our visit was quite a treat…

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Posted in Culinary Vaporization By

Richard Grand

 
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